How to prepare Round Patato Fry
Potato (Cut into approx 1inch round)
Rice (1/2 cup)
Garlic (10-12clove)
Ginger (2inch length)
Green Chilly (1)
Cumin Seed (1teaspoon)
Besan (3 tbsp)
Salt (as per taste)
Rice (1/2 cup)
Garlic (10-12clove)
Ginger (2inch length)
Green Chilly (1)
Cumin Seed (1teaspoon)
Besan (3 tbsp)
Salt (as per taste)
Preparation Method:
1. Boil Potato and Peel out the skin.
2. Make the mixture with the rest of the ingredients.
3. Heat the tawa and add oil into it.
4. Dip the Potato in the mixture and put it on the tawa.
5. Serve hot.
2. Make the mixture with the rest of the ingredients.
3. Heat the tawa and add oil into it.
4. Dip the Potato in the mixture and put it on the tawa.
5. Serve hot.
Check below video :
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