Bhindi Manchurian Dry

How to prepare Bhindi Manchurian Dry

    Bhindi Manchurian Dry

Ingredients:

Lady Finger 250gm

Onion  1pc(chopped)

Carrot  1pc(chopped)

Garlic 1pc(chopped)

Capsicum 1pc(chopped)

Corn Flour (2tbsp)

All purpose Flour (2tbsp)

Soya Sause (2tbsp)

Schezwan (2tbsp)

Tomato ketchup (2tbsp)

Corrinder leaves (chopped)

Salt as per taste

Oil

Preparation Method:

1. Wash the Lady Finger thoroughly and cut into 1inch pieces.

2. Take this in a bowl and add Corn Flour and all pupose flour into it.

3. Add 1 tbsp soya sauce, 1tbsp schezwan and 1/2 tsp salt also.

4. Add few drops of water and mix it thoroughly,

5. Heat the pan and add oil into it.

6. Fry the mixture and take out when it becomes golden color.

7. Add chopped garlic to left over oil.

8. Add chopped onion, fry it till become translucent.

9. Add chopped carrot and capsicum.

10. Add 1tbsp soya sauce, 1tbsp schezwan, 2tbsp tomato ketchup and salt.

11. Mix it up good then add fried lady finger.

12. Put the flame off and add chopped corriender leves.

13. Serve it hot.

Check below video :