Crispy Gobi Pakora/ Cauliflower Pakoda

How to prepare Crispy Gobi Pakora 

Ingredients:

• Cauliflower Florets
• Besan 1cup
• Rice Flour 1/2cup
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1/2tsp
• Cumin Powder 1/2tsp
• Corriender Powder 1/2tsp
• Garam Masala 1/2tsp
• Chaat Masala 1/2tsp
• Cooking Soda 1/3tsp
• Oil to fry
• Water
• Salt

Preparation Method:

• Blanch the Cauliflower florets in turmeric.
• Marinate it some salt.
• Make a mixture of besan, rice flour, masala powders, salt n soda.
• Add water to make thick paste.
• Heat the oil.
• Dip the florets in the mixture and deep fry the florets.
• Take it out when it became golden brown in color.
• Serve it.

Check below for video: