Monday 19 February 2018

Odia Machha Munda Chhenchada

How to prepare Machha Munda Chhenchada 



Ingredients:
  • Fish Head and fillets
  • Cabbage 100gm
  • Bengal Gram 1/2cup
  • Onion 1pc
  • Tomato 1pc
  • Ginger n Garlic paste
  • Mustard seed 1/2tsp
  • Cumin Seed 1/2tsp
  • Nigella seed 1/2tsp
  • Turmeric Powder 1/2tsp
  • Red chilli powder 1/2tsp
  • Garam Masala 1tsp
  • Cumin Powder 1tsp
  • Chopped corriender leaves
  • Mustard Oil 2tbsp
Preparation Method:
  • Soak the gram dal for 1hr.
  • Heat the tawa and add 2tsp of mustard oil to it.
  • Fry the fish head along with the fillets.
  • Fry it from all sides.
  • Let it to cool.
  • Brake them with your hand to small pieces.
  • Heat the kadai and add 2tsp of oil to it.
  • Add mustard seed, cumin seed and nigella seeds to it.
  • Add sliced onion and fry till it get translucent.
  • Add 1tbsp of ginger n garlic paste.
  • Add strained gram dal along with chopped tomatoes.
  • Fry them till tomato get soft.
  • Add turmeric powder, red chilli powder n garam masala to it.
  • Mix it well.
  • Add 1/2cup of water and let the gram dal to cook.
  • Add shredded cabbage to it.
  • Cover n cook till cabbage get soft.
  • Add fried n broken fish head and fillets.
  • Cook it till moisture get evaporated.
  • Add cumin powder n chopped corriender leaves to it.
  • Switch off the flame.
  •  
Check below for video:      





                                                   
                                         
                                             
                                 
                                 
           
                                           
   

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