How to prepare Machha Munda Chhenchada
- Fish Head and fillets
- Cabbage 100gm
- Bengal Gram 1/2cup
- Onion 1pc
- Tomato 1pc
- Ginger n Garlic paste
- Mustard seed 1/2tsp
- Cumin Seed 1/2tsp
- Nigella seed 1/2tsp
- Turmeric Powder 1/2tsp
- Red chilli powder 1/2tsp
- Garam Masala 1tsp
- Cumin Powder 1tsp
- Chopped corriender leaves
- Mustard Oil 2tbsp
- Soak the gram dal for 1hr.
- Heat the tawa and add 2tsp of mustard oil to it.
- Fry the fish head along with the fillets.
- Fry it from all sides.
- Let it to cool.
- Brake them with your hand to small pieces.
- Heat the kadai and add 2tsp of oil to it.
- Add mustard seed, cumin seed and nigella seeds to it.
- Add sliced onion and fry till it get translucent.
- Add 1tbsp of ginger n garlic paste.
- Add strained gram dal along with chopped tomatoes.
- Fry them till tomato get soft.
- Add turmeric powder, red chilli powder n garam masala to it.
- Mix it well.
- Add 1/2cup of water and let the gram dal to cook.
- Add shredded cabbage to it.
- Cover n cook till cabbage get soft.
- Add fried n broken fish head and fillets.
- Cook it till moisture get evaporated.
- Add cumin powder n chopped corriender leaves to it.
- Switch off the flame.
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