Kadai Paneer

How to prepare Kadai Paneer Recipe

Ingredients:

• For Kadai Masala-
• Cumin Seed 1Tsp
• Corriander Seed 2Tsp
• Fennel Seed 1Tsp
• Peppercon 1/2Tsp
• Clove 3pc
• Green Cardamom 2pc
• Dry Chilli 1pc
• 
  
• For Masala Paste-
• 2pc Onion Chopped
• 2pc Tamato Chopped
• 1pc Garlic chopped
• 2inch pc Ginger chopped
• 
  
• For Kadai Paneer-
• 1pc Onion Diced
• 2pc Capsicum Diced
• 1/2 Tomato Deseeded and Diced
• 200gm Paneer
• Bay Leaves
• 2pc Green Chilli Splitted
• Turmeric Powder 1/2Tsp
• Red Chilli Powder 1/2Tsp
• Cumin Seed 1/2Tsp
• Kasoori Methi 1Tsp 
• Oil
• Salt

Preparation Method:

• Prepare the kadai masala and masala paste.
• Heat the Kadai add 1tbsp oil to it.
• Add Bay leaf, Cumin Seed, Turmeric, Red Chilli Powder.
• Add Diced onion, capsicum and Paneer cubes.
• Fry it for a while.
• Add Kadai Masla, Masala paste, salt, Kasoori methi, Diced tomato.
• Cook it for 5mins.
• Take it out to a plate and serve.

Check below for video: