Crispy Gobi 65

How to prepare Crispy Gobi 65

Ingredients:

1. Cauliflower (1pc)
2. Maida (1/2cup)
3. Cornflour (1/2cup)
4. Riceflour (1/2cup)
5. Onion (1pc)
6. Ginger n Garlic paste(2tsp)
7. Curd (1/2cup)
8. Curry leaves
9. Green chillies (2pc)
10. Turmeric (1tsp)
11. RedChilly Powder(1tsp)
12. GaramMasalaPowder(1tsp)
13. PepperPowder (2tsp)
14. Corriender Powder(2tsp)
15. Salt
16. Oil to fry

Preparation Method:

    1.  Take a bowl.
    2.  Blanch the cauliflower with hot water followed by cold water
         and strain it.
    3.  Make a batter with maida, cornflour, riceflour, 1 tsp corriender
         powder, 1/2tsp black pepper powder, 1tsp red chilly powder,
        1tbsp ginger n garlic paste, 1tsp garam masala paste, salt to
        taste.
    4.  Put the cauliflower in to batter and mix it well.
    5.  Dip fry the cauliflowers one by one.
    6.  Put another pan onto the flame.
    7.  Add 2tsp of oil into it.
    8.  When oil get heated add chopped green chillies and curry
         leaves.
    9.  Add 1tsp of corriender powder, 1/2 tsp of black pepper powder,
         1tsp of garam masala powder, 1tsp of red chilly powder, 2tbsp
         of curd, salt to taste.
   10.Mix it well.
   11.Add fried gobi into it.
   12.Mix the masala with gobi well.
   13.Now Gobi 65 is ready to serve.



Check below video :