How to prepare Sabudana Dosa
- Sago (1 cup)
- Idli Rice (3 cup)
- Flattened Rice (1/2 cup)
- Fenugreek seeds (1 tsp)
- Salt as per taste
- Oil
Preparation Method:
1. Take a blending jar.
2. Blend all the ingredient except salt to a smooth batter.
3. Rest the batter for atleast 1 hr.
4. Heat the tawa add 1/2tsp of oil and spread it.
5. Put the Batter and spread it gently.
6. Let it cook for both sides.
7. Take the sabudana Dosa out and serve it.
Check below video :
1. Take a blending jar.
2. Blend all the ingredient except salt to a smooth batter.
3. Rest the batter for atleast 1 hr.
4. Heat the tawa add 1/2tsp of oil and spread it.
5. Put the Batter and spread it gently.
6. Let it cook for both sides.
7. Take the sabudana Dosa out and serve it.
Check below video :
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