Cabbage Manchurian

How to prepare Cabbage Manchurian

Ingredients:

Cabbage 100gm

Cornflour 2tbsp

Maida 3tbsp

Capsicum 1pc

Onion 1pc

Tomato ketchup 2tbsp

Soya sauce 2tsp

Schezwan 2tsp

Blackpepper powder 1tsp

Garlic 1pc

Green chilly 1pc

Salt


Oil


Preparation Method:

Take chopped Cabbage in a bowl.
Add 3tbsp of maida, 2tbsp of cornflour, 1/2tsp of black pepper powder, salt as per taste, 1tsp of soya sauce, 1tsp of schezwan chutney, few drops of water and mix it well.
Make the dough and make small pieces out of the mixture.
Deep fry all the balls and take out to a plate.
Put a saucepan on flame.
Add 1tbsp of oil.
Add chopped garlic, green chillies, onion.
Fry it for 2mins.
Add 1/3tsp of black pepper powder and salt.
Add 1tsp of soya sauce, 1tsp of schezwan chutney, 2tbsp of tomato ketchup and cornflour solution.
When boil comes add chopped capsicum and cook it for a while.
Add fried cabbage balls to sauce.
Mix it well.
Add chopped corriender leaves.

cabbage manchurian is ready to serve now.

Check below video :