How to prepare Santula Odia Recipe
Raw banana - 1pc
Brinjal -2pc
Potato - 1pc
Ridge Guard - 1pc
Pumpkin - 100gm
Ginger - 2inch
Onion - 1pc
Garlic - 1pc
Green chillies - 2pc
Curry leaves
Cumin seed - 2tsp
Milk - 1/2cup
Urad dal - 1tbsp
Salt
Oil (1tbsp)
Preparation Method:
Put the pan on the flame.
Add 1tbsp of oil on to the pan.
Add cumin seeds, urad dal, curry leaves and green chillies.
Fry it for a while.
Add grated ginger and crushed garlic to it.
Fry it till raw smell goes off.
Add chopped onion to it and fry it till became light brown color.
Add diced veggies and salt as per taste.
Fry the veggies for 2mins.
Add 1cup of water and cook it with lid.
Check if water get evaropated, if so add 1/2 cup of milk to it.
Cook it for 2min more.
If veggies get soft then be sure that santula is ready to serve.
Check below video :
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