How to prepare Oriya Dalma Recipe
Moong Dal - 1cup
Raw banana - 1pc
Brinjal -1pc
Potato - 1pc
Ridge Guard - 1pc
Pumpkin - 50gm
Ginger - 2inch
Dry chillies (2pc)
Curry leaves
Cumin seed (2tsp)
Tomato - 1pc
Panch phoran - 1tsp
Turmeric - 1/2tsp
Cumin powder - 1tsp
Salt n Hing - 1/3tsp
Oil (1tbsp)
Preparation Method:
Roast the moong dal.
Add all diced veggies.
Add 1 glass of water.
Add crushed ginger.
Add salt as per taste.
Add 1/2tsp of turmeric.
Pressure cook it for 2 whistle.
After gas has released add 1tbsp of grated coconut and cumin powder.
Make tadka for dalma.
Take another pan.
Add 1tsp of oil into it.
Add 1 bay leaf, 1/3tsp of hing, 2 dry chillies, curry leaves and 1tsp of mustard and cumin seed.
Add the tadka to dalma.
Stir it well.
Serve with roti n rice.
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