Methi saag fry |How to make aloo methi wihout bitterness

How to prepare Methi Saag Fry Recipe

Ingredients:

• Methi Saag - 1bunch
• Potato - 2pc
• Tamato - 1pc
• Garlic chopped - 1tbsp
• Green chillies - 2pc
• Urad dal - 1/2tsp
• Mustard seeds - 1/3tsp
• Cumin seeds - 1/3tsp
• Salt 
• Oil

Preparation Method:

• Blanch the methi saag.
• Heat the pan and add 1tsp of oil to it.
• Add cumin n mustard seeds also urad dal.
• Add chopped garlic n 2 green chillies.
• Add diced potatoes.
• Fry it for 3 mins.
• Cover n cook till potato get soft.
• Add blanched methi saag to it.
• Cook it for 3 mins with a lid.
• Take out the lid and fry it till moisture get evaporated.
• Take out to a plate and serve.

Check below for video: