How to prepare Bread Uttapam Recipe
- Bread - 7pc
- Curd - 1cup
- Suji - 1cup
- Maida - 3/4cup
- Baking soda - 1/2tsp
- Cabbage chopped
- Tamato chopped
- Peppers chopped
- Carrot chopped
- Corriender leaves
- Salt
- Oil
Preparation Method:
- Put the bread in to the blending jar by crumble well.
- Add suji, curd, maida, baking soda to it.
- Blend it well with 1 cup of water to a smooth paste.
- Mix all the chopped veggies with a little of salt.
- Heat the tawa put 1tsp of oil to it.
- Add a ladleful of batter to the tawa.
- Add the toppings on it.
- Put 1/2tsp of oil on it and cover it with a lid for 5 mins.
- Flip it to other side after 5 mins.
- Add a little oil around it and cover it for 2-3 mins more.
- Now the bread uttapam is ready.
- Take it out to a plate and serve with chutney and sambar.
Check below for video: