Balushahi Recipe

How to prepare Balushahi Recipe

Ingredients:

• Maida - 1 cup
• Sugar - 1 cup
• Ghee - 1 Tsp
• Curd - 2 Tbsp
• Ilaichi powder - 1Tsp
• Oil to fry
• Baking soda - 1/2Tsp
• Water 

Preparation Method:

• Take maida along with baking soda.
• Add Ghee and curd, Knead it well.
• Add water if required and make it a soft dough.
• Cover with a damp cloth and rest it for 1/2 an hour.
• Make the sugar syrup with eqal amount of sugar and water of 1 string.
• After half an hour take a small portion of dough.
• Round, flat, press at center on dough ball.
• Deep fry the dough balls on low flame.
• Put the fried dough balls in to the sugar syrup and keep it for 1hr.
• Serve the balusahi after sugar syrup get absorbed completely.

Check below for video: