Instant bread Uttapam Recipe

How to prepare Bread Uttapam Recipe

Ingredients:

• Bread - 7pc
• Curd - 1cup
• Suji - 1cup
• Maida - 3/4cup
• Baking soda - 1/2tsp
• Cabbage chopped
• Tamato chopped
• Peppers chopped
• Carrot chopped
• Corriender leaves
• Salt 
• Oil

Preparation Method:

• Put the bread in to the blending jar by crumble well.
• Add suji, curd, maida, baking soda to it.
• Blend it well with 1 cup of water to a smooth paste.
• Mix all the chopped veggies with a little of salt.
• Heat the tawa put 1tsp of oil to it.
• Add a ladleful of batter to the tawa.
• Add the toppings on it.
• Put 1/2tsp of oil on it and cover it with a lid for 5 mins.
• Flip it to other side after 5 mins.
• Add a little oil around it and cover it for 2-3 mins more.
• Now the bread uttapam is ready.
• Take it out to a plate and serve with chutney and sambar.

Check below for video: