Odia Bhendi rai || Bhindi in Mustard Gravy

How to prepare Odia Bhendi Rai Recipe

Ingredients:

• Lady finger 250gm
• Onion 1pc
• Tomato 1pc
• Garlic 9-10clove
• Green chilli 2pc
• Curry Leaves
• Corriender Leaves
• Mustard 2tbsp
• Cumin Seed 1tsp
• Turmeric 1/2tsp
• Asafoetida 1/3tsp
• Panch Phoran 1tsp
• Mustard oil 2tbsp
• Salt

Preparation Method:

• Make the mustard paste with mustard,jeera,green chilli,garlic,Tomato.
• Fry the bhindi pieces.
• Add oil followed by panch phoran,hing,curry leaves,onion,haldi,mustard paste.
• Add water and let it to boil.
• Add fried Bhindi.
• Cook it for 5mins with lid.
• Add chopped corriender leaves.
• Serve it.

Check below for video: