Baingan Pakora | baigana Pakudi

How to prepare Baingan Pakora Recipe

Ingredients:

• Baigan 1pc
• Besan 1cup
• Haldi 1/3tsp
• Lal mirchi Powder 1/2tsp
• Garam Masala 1/2tsp
• Salt
• water
• Oil to deep fry

Preparation Method:

• Cut the brinjal into 1inch slices.
• Make batter with besan, haldi, lal mirch powder, garam masala, salt and water.
• Batter should not be so thick or so thin.
• Dip the brinjal slices in the batter.
• Deep fry the brinjal slices coated with batter properly.
• Take it out when the Brinjal slices changed color from both side.

Check below for video: