Gulgula | Indian Mini Donut

How to prepare Gulgula Recipe

Ingredients:

• Wheat Flour 1cup
• Semolina/Suji 2tbsp
• Sugar 1/2cup
• Curd 1tsp
• Baking soda 1/3tsp
• Oil to deep fry
• Salt
• Water

Preparation Method:

• Take a mixing bowl and add wheat, suji, sugar, curd, baking soda and salt.
• Add water to make batter of thick consistency.
• Heat the oil.
• Drop small size batter balls to the oil.
• Fry it till it became dark brown in color.
• Meanwhile flip the batter balls so that it will got evenly cooked.
• Take it the Gulgulas out and serve it.

Check below for video: