Matar Paneer

How to prepare Matar Paneer Recipe

Ingredients:

• Paneer 200gm
• Matar 1cup
• Onion 3pc
• Tomato 2pc
• Ginger 4inch
• Garlic 1pc
• Peanut 2tbsp
• Sesame seed 2tsp
• Bay leaf
• Dalchini 
• Clove 2-3pc
• Ilaichi 2pc
• Jeera 1tsp
• Haldi 1/2tsp
• Lal mirch powder 1tsp
• Jeera powder 1/2tsp
• Dhania Powder 1tsp
• Garam masala Powder 1tsp
• Kasoori Methi Powder 1tsp
• Oil 2tbsp
• Salt

Preparation Method:

• Fry onion, Ginger, Garlic and Tomato.
• Make a paste out of it along with roasted Peanut and Sesame seed.
• Fry the paneer cubes.
• Add oil, whole spices, jeera, matar, onion paste.
• Add all dry spice powder and mix it well.
• Add water as of your required consistency.
• Add salt and fried paneer cubes.
• Cover n cook on simmer for 5 mins.
• Add 1tsp kasoori methi powder.
• Serve it with Rice n Roti.

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