How to prepare Odia Ghanta Tarakari Recipe
- For Masala Powder we need-
- Jeera 1tsp
- Corriender Seed 2tsp
- Dalchini 1inch
- Star Anise 2
- Clove 2pc
- Black Pepper 8-9
- Bay Leaf 1
- For making Ghanta we need-
- Mustard Seed 1/2tsp
- Jeera 1/2tsp
- Curry Leaves
- Dry chillies 2
- Bay leaves 2
- Dry Peas 1cup (Soaked overnight)
- Ginger Garlic paste 2tsp
- Haldi 1tsp
- Red chilli powder 1tsp
- Hing
- Cumin Powder 1tsp
- Chopped Corriender laeves
- Salt
- oil 1tbsp
- Veggies we need-
- Pumkin
- Brinjal
- Potato
- Raw Banana
- Arbi
- Radish
- Beans
- (Any Vegetable of your Choice)
- Prepare the masala powder.
- In a cooker add oil, jeera, dry chillies, bay leaves, dalchini and saute this.
- Add Sliced onion, Soaked dry peas, ginger n garlic paste.
- Add all dry masalas, salt and all chopped veggies.
- Mix it all together.
- Pressure cook it for 2 whistles.
- After released pressure add cumin powder 1tsp and corriender leaves.
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