Odia Dahi Baigana | Dahi Baingan

How to prepare Odia Dahi Baigana Recipe

Ingredients:

• Brinjal 
• Curd 1cup
• Turmeric powder 1/3tsp
• Red Chilli Powder 1/4tsp
• Curry Leaves
• Dry Chilli 1pc
• Green Chilli 2pc
• Grated Ginger 1tsp
• Hing 1 pinch
• Corriender Leaves
• Oil 1tbsp
• Salt

Preparation Method:

• Cut the brinjal inti 1cm thin long pieces.
• Marinate the brinjal pieces with turmeric, red chilli powder, salt.
• Shallow fry the brinjal slices.
• Take Curd in to a mixing bowl.
• Add water, salt n Cumin Powder.
• Whisk it well.
• Add the fried brinjal to it.
• For tampering take a sauce pan add oil, mustard seed, chopped green chilli, dry chilli, hing, Ginger to it.
• Fry it for a while.
• Add tampering to the Dahi Baingan.
• Serve it. 

Check below for video: