Cauliflower Potato Curry

How to prepare Gobi Aloo Curry

Ingredients:

• Gobi Florets
• Potato 2pc
• Onion 2pc
• Tomato 1pc
• Ginger 2inch
• Garlic 9cloves
• Corriender Leaves
• Bay Leaves
• Cumin Seed 1tbsp
• Corriender Seed 2tsp
• Ilaichi 2pc
• Cinnamon 2inch
• Star Anise 2pc
• Cloves 3pc
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1tsp
• Salt to taste
• Oil 3tbsp

Preparation Method:

• Dry grind cumin seed, corriender seed, ilaichi, cinnamon, star anise, clove.
• Add 1 chopped onion, ginger n garlic with splash of water.
• Grind it to a fine paste.
• Deep fry the potato n gobi florets.
• Heat oil in kadai add bay leaves, cumin seed, onion, tomato.
• Fry it well.
• Add masala paste.
• Add turmeric and red chilli powder.
• Add water and salt.
• Add fried potato n gobi florets.
• Cook it for 5mins.
• Add chopped corriender leaves to it.

Check below for video: