Matar Pulao in Pressure Cooker

How to prepare Matar Pulao in Pressure Cooker

Ingredients:

• Biriyani Rice 1glass
• Desi ghee 2tsp
• Whole masalas
• Onion 1pc
• Green Chillies
• Ginger n Garlic paste 1tsp
• Green Peas 1cup
• Water 1.25glass
• Salt 1tsp
• Cumin Powder 1tsp
• Chopped corriender Leaves

Preparation Method:

• Heat the pressure cooker and add 2tsp of desi ghee.
• Add whole spices, sliced onion and green chillies.
• Fry it and add ginger n garlic paste.
• Add washed rice and green peas.
• Fry it for 2-3mins.
• Add water and Salt.
• Add cumin powder and corriender leaves chopped.
• Mix it well.
• Cover the lid and cook it for 2 whistles.
• When pressure released automatically serve it.

Check below for video: