Flat Beans Poato Fry

How to prepare Flat Beans Potato Fry 

Ingredients:

• Flat Beans 250gm
• Small Potato 3pc
• Onion 1pc
• Mustard Seed 1/2tsp
• Cumin Seed 1/2tsp
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1/2tsp
• Garam masala 1tsp
• Salt to taste
• Mustard Oil 2tsp
• Corriender Leaves chopped

Preparation Method:

• Divide the Flat beans in to half.
• Slice the potato and onion.
• Add oil to heated kadai.
• Add mustard n cumin seed.
• Add sliced onion and fry till it changes color.
• Add turmeric n red chilli powder.
• Add the flat beans and potato.
• Add salt to taste.
• Cover n cook till the veggies get soft.
• Add the garam masala and cook it for 2mins more.
• Add chopped corriender leaves.

Check below for video: