Dry Aloo Matar Recipe

How to prepare Aloo Matar Dry Recipe 

Ingredients:

• Boiled Potato 3-4
• Blanched Peas 1cup
• Mustard Seed 1/2tsp
• Cumin Seed 1/2tsp
• Onion 1pc
• Green Chillies 2pc
• Crushed Ginger n Garlic 1tsp
• Turmeric Powder 1/2tsp
• Red Chilli powder 1tsp
• Cumin Powder 1/2tsp
• Corriender Powder 1/2tsp
• Garam Masala 1/3tsp
• Chaat Masala 1/3tsp
• Salt to tase
• Mustard Oil 2tsp

Preparation Method:

• Mix all masalas along with salt.
• Heat the kadai and add oil to it.
• Add mustard n cumin seed and let it to splutter.
• Add chopped onion and fry till light brown color.
• Add chopped green chilles and crushed ginger n garlic.
• Fry for 2mins.
• Add blanched peas and boiled n diced potato.
• Add the masala.
• Mix it well.
• Cover n cook for 5mins.
• Add chopped corriender leaves.
• Serve with rice n roti.

Check below for video: