Shalgam Cheela

How to prepare Shalgam/ Turnip Cheela 

Ingredients:

• Shalgam 2pc
• Onion 1pc
• Corriender Leaves
• Green Chillies
• Besan 1cup
• Turmeric Powder 1/2tsp
• Red Chilli powder 1/2tsp
• Garam Masala 1tsp
• Salt to taste
• Oil 2tsp

Preparation Method:

• Peel the skin of Shalgam and grate it.
• Take it in a mixing bowl.
• Add chopped onion, green chillies, corriender leaves to it.
• Add besan, turmeric powder, red chilli powder, garam masala and salt to it.
• Mix it well.
• Add splash of water to it.
• Mix it well.
• Heat the pan.
• Add oil to it.
• Add small portion of mixture on tawa and gently spread it.
• Cook it for 4-5mins on medium flame.
• Flip it to other side.
• When the shalgam cheela became roasted on both side take it out to a plate.
 

Check below for video: