Methi Moong Dal Recipe

How to prepare Methi Saag with Moong Dal 

Ingredients:

• Moong Dal 1cup
• Methi leaves 1bunch
• Mustard Seed 1/2tsp
• Cumin Seed 1/2tsp
• Mustard Oil 2tsp
• Crushed garlic 1tbsp
• Urad dal 1tsp
• Dry chillies 2pc
• Turmeric Powder 1/2tsp
• Salt to taste
• Tomato 1pc

Preparation Method:

• Blanch the methi leaves.
• Dry roast the moong dal and soak it for 15mins.
• Put a pan on flame.
• Add mustard oil 2tsp.
• Add mustard seed, cumin seed, dry chillies, urad dal and crushed garlic.
• Fry till raw smell of garlic goes away.
• Add soaked moong dal, turmeric powder n salt.
• Cook it till moong dal get soft bt not mashy.
• Add chopped methi leaves, tomato.
• Cook it 5mins more with the lid.
• After 5mins take away the lid and fry till moisture get evaporated.
• Serve it now.
 

Check below for video: