Fish Masala Curry

How to prepare Fish Masala Curry Recipe

Ingredients:

• Fish Fillets
• Mustard Oil
• Cinnmon stick 2inch
• Clove 3pc
• Kalonji 1/3tsp
• Jeera 1/2tsp
• Onion 2pc 
• Haldi 1/2tsp
• Red chilli powder 1tsp
• Ginger Paste 2tsp
• Garlic Paste 2tsp
• Jeera Powder 1tsp
• Dhania Powder 2tsp
• Garam Masala 1tsp
• Tomato Puree 1cup
• Corriender Leaves
• Salt

Preparation Method:

• Fry the fish fillets.
• Heat the oil and add cinnmon stick, clove, kalonji, jeera, sliced onion.
• Add ginger n garlic paste, haldi, red chilli powder, cumin powder, corriender powder, garam masala, tomato puree.
• Fry it well.
• Add water and salt.
• When water starts boil add fish fillets.
• Cook it for 5mins on low flame with lid cover.
• Add chopped corriender leaves.
• Take it out to a plate and serve.

Check below for video: