Bhindi masala curry | How to make bhindi masala

How to prepare Bhindi Masala Curry

Ingredients:

• Bhindi 200gm
• Onion 1pc
• Bay leaf
• Cinnamon stick 1inch
• Cumin Seed 1/2tsp
• Ginger n garlic paste 1tbsp
• Tomato Puree 1cup
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1tsp
• Garam Masala 1tsp
• Corrinder leaves
• Salt
• Oil 2tbsp

Preparation Method:

• Wash n wipe the bhindi and cut it in to 2inch pieces.
• Fry the bhindi pieces completely.
• Put a kadai on flame and add oil to it.
• Add bay leaf, cinnamon, cumin seeds.
• Add sliced onion and fry it till it became transluscent.
• Add Ginger n Garlic paste.
• Add turmeric, red chilli powder.
• Add tomato puree and fry it till moisture get evaporated.
• Add water of your required consistency.
• Add salt and let the curry to boil.
• Add the fried bhindi to it, cover and cook it for 2-3mins.
• Add chopped corriender leaves.

Check below for video: