Gobi tikka Recipe without Oven

How to prepare Paneer Tikka Masala Recipe

Ingredients:

• For marination-
• Curd 1/2cup
• Roasted Gram Flour 2tbsp
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1/2tsp
• Corriender Powder 1tsp
• Garam Masala 1tsp
• Ginger n Garlic Paste 1tsp
• Mustard oil 1tsp
• Lemon Juice few drops
• Salt
• 
  
• Gobi Florets
• Diced Onion
• Diced Tomato
• Deseeded N Diced Tomatos
• 
  
• For Curry-
• 2pc Onion Chopped
• Ginger n Garlic Paste 1tsp
• Tomato puree 1cup
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1/2tsp
• Corriender Powder 1tsp
• Garam Masala 1tsp
• Cashew Paste 1cup
• Kasoori Methi Powder 1/2tsp
• Corriender Leaves chopped 
• Salt
• Oil

Preparation Method:

• Blanch the Cauliflower florets.
• Prepare the marination.
• Add the blanched florets in the marination.
• Mix it well and rest it for 1hr.
• Take a non-stick pan and add oil to it.
• Add the marinated florets in it.
• Roast it perfectly.
• Fry the Diced Onion, Capsicum n tomato.
• Add 1tbsp oil to pan.
• Add chopped onion followder by ginger n garlic paste, tomato puree.
• Add Turmeric, Red Chilli, Corriender, Garam masala powder.
• Add Cashew paste, salt.
• Add Fried veggies n cauliflower tikkas.
• Mix it well n cook it for 5 mins on simmer.
• Add Kasoori methi Powder n Chopped corrinder leaves. 

Check below for video: