Odia Dahi Kanji Recipe

How to prepare Odia Dahi Kanji Recipe

Ingredients:

• Curd 1cup
• Besan 2tsp
• Pumpkin 50gm
• Brinjal 1pc
• Bhendi 50gm
• Mooli 1pc
• Turmeric 1/2tsp
• Panch Phoran 1tsp
• Dry Chillies 2pc
• Green Chillies 2pc
• Crushed Ginger n Garlic 1tsp each
• Curry Leaves
• Corriender Leaves
• Hing 1/4tsp
• Salt
• Oil

Preparation Method:

• Boil the vegies along with green chillies, Crushed ginger, Turmeric and salt.
• Add Curd and besan mixture.
• Let it to boil.
• Add chopped corriender leaves.
• Put another pan on flame and add 1tbsp of mustard oil.
• Add Panch phoran, Dry chillies, Hing, Curry leaves, Lady finger.
• Fry till lady finger get cooked and add it to the Dahi kanji/ Vegetable Kadhi.

Check below for video: