Chana Tarakari/ Ghugni in Pressure cooker

How to prepare Ghugni in pressure cooker

Ingredients:

• Dry Green Peas 1 1/2cup
• Onion 1pc
• Tomato 2pc
• Cumin Seed 2tsp
• Corriender Seed 2tsp
• Cinnamon 1inch
• Star Anise 1pc
• Ginger 2inch
• Garlic 1pc
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1tsp
• Garam Masala Powder 1tbsp
• Salt
• Sugar 1/3tsp
• Corrinder leaves
• Oil 1tbsp

Preparation Method:

• Soak the Dry green peas for overnight.
• Make a paste of Corriender seed, Cumin seed 1tsp, Ginger, Garlic n 1 tomato.
• Put oil to the presure cooker.
• Add sugar, cumin seed 1tsp, Cinnamon n Star anise.
• Add chopped onion fry till light brown.
• Add soaked dry green peas.
• Add masala paste, turmeric, red chilli powder, garam masala powder.
• Add salt n 1 chopped tomato.
• Add water and pressure cook it for 3 whistles.
• After releasing pressure add chopped corriender leaves.
• Serve as snacks or with rice n dal.

Check below for video: