Fluffy n soft Vermicelli Rava Upma

How to prepare Perfect Vermicelli Rava Upma

Ingredients:

• Rava/Suji 1cup
• Vermicelli 1cup
• Mustard seed 1/2tsp
• Cumin seed 1/2tsp
• Black gram lentils 1tsp
• Curry leaves
• Onion 1pc
• Tomato 1pc
• Ginger 1inch
• Green Chillies 1pc
• Corrinder leaves
• Salt
• Cooking Soda 1pinch
• Oil 2tbsp

Preparation Method:

• Fry the vermicelli with 2tsp of oil and dry roast sooji.
• Add oil in the kadai.
• Add cumin seed, mustard seed, urad dal, curry leaves.
• Add chopped ginger, green chilli, onion and tomato.
• Fry it till it became soft.
• Add 3cups of water and let it to boil.
• Add fried vermicelli cook for 2mins.
• Add roasted rava/semolina/suji with stirring continuesly.
• Add chopped corrinder leaves.
• Switch off the flame and cover it for 3-4mins.
• Serve it now. 

Check below for video: