How to make crispy Medu vada/ Biri Bara

How to prepare Crispy Medu Vada/ Biri bara 

Ingredients:

• Urad dal 1cup
• Rice Flour 2tbsp
• Chopped Onion
• Chopped curry leaves
• Chopped Green Chillies
• Salt
• Cooking Soda 1/2tsp
• Oil to fry

Preparation Method:

• Soak the urad dal for 4-5hrs.
• Strain it and grind it to a fine paste.
• Take the paste in a mixing bowl.
• Add chopped onion, green chilli, curry leaves, salt and cooking soda.
• Add Rice flour and mix it well.
• Heat the oil.
• Take a small portion of mixture in hand.
• Make a hole in the center.
• Drop it in the hot oil.
• Fry it till it became crispy from both sides.
• Take it out of the oil and serve.

Check below for video: