Charu Andhra Style

How to prepare Ambula Charu Berhampur Style

Ingredients:

• Ambula/Sun Dried Green Mango 2pc
• Water 11/2glass
• Mooli/Radish 1pc
• Mustard oil 1tsp
• Panch Phoran 1tsp
• Dry Chillies 2pc
• Hing 1/3tsp
• Curry Leaves
• Crushed Garlic 1tsp
• Turmeric powder 1/2tsp
• Salt

Preparation Method:

• Boil water in a kadai.
• Add Ambula/Sun Dried Green Mango, Turmeric, Salt and Sliced Mooli.
• Cook it till Mooli get cooked.
• Take it out the kadai from flame and prepare the tampering.
• take some oil on a pan.
• Add panch phoran, dry chillies, curry leaves, crushed garlic nad hing to it.
• Fry till garlic changes color.
• Add the tampering to the Ambula Charu and cover the lid so that all the flavour gets incorporate.
• After some time take it to a bowl and serve.

Check below for video: