Palak Paneer Recipe

How to prepare Palak Paneer Recipe

Ingredients:

• Paneer 200gm
• Palak leaves 1bunch
• Desi ghee 1tbsp
• Cumin Seed 1tsp
• Chopped Green Chillies
• Onion Paste 1cup
• Ginger n garlic paste 1tsp
• Tomato puree 1cup
• Turmeric 1/3tsp
• Garam Masala 1tsp
• Salt
• Milk 1/4cup

Preparation Method:

• Blanch the Palak leaves.
• Make the paste of it.
• Put the kadai on flame.
• Add 1tbsp desi ghee.
• Add cumin seed and chopped green chillies.
• Add onion paste, ginger n garlic paste, tomato puree.
• Add turmeric, salt, palak puree.
• Add garam masala, milk and 1/4cup of water.
• Fry till moisture get evaporated.
• Add the paneer cubes.
• Mix it well n Cover the lid.
• Cook it for 5mins on low flame.
• Take it out to a plate n serve.

Check below for video: