How to prepare Perfect Puffy Soft Poori
- Wheat Flour 2cup
- Oil 1/2lt
- Salt
- Water
- Mix wheat flour, salt, oil 2tsp and water required to make smooth dough.
- Make small balls of the dough.
- Roll it out.
- Fry the poori till it get crispy.
- Serve with curry.
Tuesday, 26 December 2017
Subscribe to:
Post Comments (Atom)
-
How to prepare Balushahi Recipe Ingredients: Maida - 1 cup Sugar - 1 cup Ghee - 1 Tsp ...
No comments:
Post a Comment