How to prepare Perfect Puffy Soft Poori
- Wheat Flour 2cup
- Oil 1/2lt
- Salt
- Water
- Mix wheat flour, salt, oil 2tsp and water required to make smooth dough.
- Make small balls of the dough.
- Roll it out.
- Fry the poori till it get crispy.
- Serve with curry.
Tuesday, 26 December 2017
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