Healthy Manja/Banana Stem Santula

How to prepare Banana Stem/ Manja Santula 

Ingredients:

• Banana Stem/ Manja
• Mix veggies of your choice
• Moong dal 1/2 cup
• Turmeric Powder 1/2tsp
• Mustard Seed 1/2tsp
• Cumin Seed 1/2tsp
• Urad dal 1tsp
• Curry leaves
• Green Chillies 2pc
• Ginger Crushed 1tsp
• Garlic Crushed 1tsp
• Corriender Leaves
• Salt
• Mustard Oil 1tsp

Preparation Method:

• Chop the banana stem, add salt and wash it.
• In a pressure cooker add water 3/4th glass.
• Add turmeric and salt.
• Add the washed moong dal, chopped veggies and chopped banana stem.
• Pressure cook it for 2 whistles.
• Heat the kadai and add oil to it.
• Add the mustard seed, cumin seed n urad dal, curry leaves and green chillies.
• Add crushed ginger and garlic.
• Fry till raw smell goes away.
• Add the boiled manja n veggies.
• Cook it for 2mins.
• Add chopped corriender seed.
• Serve it.

Check below for video: