Tomato Khatta || Sour Spicy n Sweet tomato chutney

How to prepare Odia Tomato Khatta Recipe

Ingredients:

• Chopped Tomato 11/2cup
• Peas 1/2cup
• Dates 7-8pc
• Mustard oil 2tsp
• Panch phoran 1/2tsp
• Curry Leaves
• Green Chillies 2pc
• Crushed Ginger 1tsp
• Jaggery 1tbsp
• Grated Coconut 1tsp
• Turmeric Powder 1/2tsp
• Salt 1/2tsp

Preparation Method:

• Heat the pan and add oil.
• Add panch phoran, green chillies, curry leaves, crushed ginger.
• Fry it till raw smell of ginger goes away.
• Add chopped tomato and peas.
• Add turmeric powder and salt.
• Add 1/2cup of water n cover the lid.
• Cook till tomato get soft.
• Add jaggery and deseeded n chopped dates.
• Cover till dates get smooth.
• Add grated cococnut and turn off the flame.

Check below for video: