Coconut Dosa/ Chitau Pitha

How to prepare Coconut Dosa 

Ingredients:

• Coconut 1/2pc
• Idli Rice 2cup
• Salt to taste
• Oil to prepare dosas

Preparation Method:

• Soak the rice for 5-6hrs.
• Grate the coconut.
• Strain the rice.
• Take a blender add soaked rice and grated coconut to it.
• Make a smooth paste.
• Rest it for 1-2hrs.
• Add salt to taste and mix it well.
• Heat the tawa and greese oil on it.
• Put a laddle ful batter on tawa.
• Spread it gently.
• Cover and cook till dosa get set.
• Take it out the dosa.

Check below for video: