Perfect Chicken Pakora

How to prepare Perfect Chicken Pakora 

Ingredients:

• Boneless Chicken 250gm
• Ginger n Garlic paste 1tsp
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1/2tsp
• Corriender Powder 1tsp
• Garam Masala 1tsp
• Salt to taste
• Baking Soda a pinch
• Vinegar 1tsp
• Egg 1pc
• Corriender Leaves
• Edible Food Color a pinch
• Cornflour 2tbsp
• Curry Leaves
• Oil to deep fry

Preparation Method:

• Take the boneless chicken in a mixing bowl.
• Marinate the chicken with Ginger n Garlic paste, Turmeric Powder, Red Chilli Powder, Corriender Powder, Garam Masala, Salt to taste
• Baking Soda a pinch, Vinegar, Egg 1pc.
• Keep aside for 1hr.
• Add Chopped corriender leaves, edible food color, cornflour after 1hr.
• Mix it well.
• Deep fry the chicken pieces one by one till it became dark brown in color.
• Add curry leaves.
• Take it out the chicken pieces along with the fried curry leaves.

Check below for video: