Egg Cube Curry

How to prepare Egg Cube/Junnu Curry 

Ingredients:

• Egg 5pc
• Onion 1pc
• Cumin Seed 1/2tsp
• Mustard seed 1/3tsp
• Ginger n Garlic Paste 1tsp
• Tomato Puree 1cup
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1/2tsp
• Cumin Powder 1/2tsp
• Corriender Powder 1tsp
• Garam Masala Powder 1/2tsp
• Salt as per taste
• Black Pepper Powder 1/3tsp
• Oil 1tsp
• Corriender Leaves

Preparation Method:

• Brake all the eggs in a mixing bowl.
• Add salt and black pepper powder, whisk it well.
• Take it in a plate and stream it till it get set.
• Cut it into desired shape.
• Put the kadai on flame.
• Add oil to the kadai.
• Add mustard seed and cumin seed.
• Add chopped onion and fry it till get transparent.
• Add Ginger n Garlic paste.
• Add tomato puree and fry till moisture get evaporated.
• Add dry masalas, salt.
• Add water 1 cup.
• Let it to boil.
• Add egg cubes to it.
• Cook it for 3-4mins on low flame.
• Add chopped corriender leaves.

Check below for video: