Tomato Rasam without Dal

How to prepare Tomato Rasam/ Charu Recipe 

Ingredients:

• Tomato 5pc
• Turmeric Powder 1/2tsp
• Salt 1tbsp
• Sugar 1/2tsp
• Mustard Oil 1tsp
• Panch Phoran 1tsp
• Dry Chillies
• Crushed Ginger n Garlic
• Curry Leaves
• Hing a pinch
• Mustard Powder 1/2tsp

Preparation Method:

• Boil the tomato.
• Mash it well.
• Strain it and add water to adjust the sourness.
• Boil the tomato puree.
• Add turmeric powder, salt to adjust and sugar.
• Tampering with panch phoran, dry chillies, curry leaves, crushed ginger n garlic and hing.

Check below for video: