Snakegourd Mustard Curry

How to prepare Snakegourd Mustard Curry 

Ingredients:

• 3pc Snakegourd Chopped 
• 2pc Potato Chopped
• 1pc Onion Chopped
• 1pc Tomato Chopped
• Mustard Seed 1tbsp
• Cumin Seed 1tsp
• Panch Phoran 1tsp
• Dry Chillies 2pc
• Hing a pinch
• Curry Leaves
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1/2tsp
• Salt as requires
• Mustard Oil 1tsp

Preparation Method:

• Heat the pan and add oil to the pan.
• Add dry chillies, panch phoran, hing, curry leaves.
• Meanwhile make a smooth paste of mustard and cumin seeds.
• Add chopped onion and tomato to pan and cook it till it done.
• Add turmeric and red chilli powder.
• Add mustard paste.
• Add the chopped snakegourd and potatoes.
• Add salt and stir it well.
• Cook it till the veggies get cooked well.
• Serve it with rice n roti.

Check below for video: