Healthy Sprouted Moong Curry

How to prepare Sprouted Moong Curry 

Ingredients:

• Moong Sprout 11/2cup
• Onion 2pc
• Tomato 2pc
• Cumin Seed 1/2tsp
• Ginger n Garlic Paste 1tbsp
• Cumin Powder 1/2tsp
• Corriender Powder 1tsp
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1/2tsp
• Garam Masala 1tsp
• Corriender Leaves
• Salt
• Oil 2tsp

Preparation Method:

• Heat the kadai and add oil.
• Add Cumin seed, chopped onion and fry till it became golden brown in color.
• Add ginger n garlic paste and fry till raw smell goes away..
• Add chopped tomato and fry till it get soft.
• Add all dry masalas, salt and moong sprout.
• Add water and cook it for 5mins.
• Switch off the flame and add chopped corriender leaves.

Check below for video: