Homemade Garam Masala

How to prepare Garam Masala Recipe 

Ingredients:

• Corriender Seeds 2cup
• Cumin Seed 1cup
• Fennel Seeds 3/4cup
• Bay Leaves 10-12
• Cinnamon 1inch pc 1/2cup
• Star Anise 10pc
• Nutmeg 1pc
• Black Pepper 1tbsp
• Cloves 1tbsp
• Green Cardamom 12pc
• Mace/Jaipatri 1tsp

Preparation Method:

• Dry roast the corriender seed and take it out to a bowl.
• Dry roast the cumin n fennel seed together, take it out to the same bowl.
• Dry roast the bay leaves.
• Dry roast the cinnamon and star anise together.
• Crush the Nutmeg.
• Take a grinding jar add cloves, black pepper, ilaichi, fried cinnamon, fried star anise, crushed nutmeg and mace to it.
• Grind it to a smooth powder.
• Grind the crushed bay leaves, fried mixture of cumin, corriender, fennel seeds.
• Mix the powder well.
• Blend it for twice.
• Store it in a air tight container.

Check below for video: