Odia Vegetable Podapitha

How to prepare Odia Vegetable Podapitha 

Ingredients:

• Urad dal 1cup
• Idli Rice 2cup
• Cauliflower Florets
• Chopped Cabbage
• Chopped Carrots
• Chopped Beans
• Chopped Beetroot
• Cumin Seed 1tsp
• Chana dal 1tsp
• Grated Ginger 1tbsp
• Curry leaves
• Peanut 1/2cup
• Cumin Powder 1tsp
• Salt to taste
• Hing a pinch
• Corriender Leaves

Preparation Method:

• Soak the urad dal and rice for 6-7hrs.
• Drain the water and grind to a smooth paste.
• Let it to ferment for 5-6hrs.
• Add salt and mix it well.
• Heat a kadai and add peanut, cumin seed, curry leaves, ginger,hing.
• Add the chopped veggies, cumin powder, salt.
• Fry till partly cooked and add chopped corriender leaves.
• Mix the sauted veggies to the batter.
• Heat a pressure cooker.
• Add 1tbsp of oil to it.
• Add the batter, plain the surface gently.
• Cover the lid without whistle.
• Cook it for 15mins.
• Check it with wet knife.
• If done switch off the flame and let it to cool completely.
• Take out the vegetable poda pitha in aplate, slice it n serve.

Check below for video: