Matar Chicken Masala

How to prepare Chicken and Green Peas Curry 

Ingredients:

• Chicken 600gm
• Green Peas 250gm
• Whole Garam Masalas
• Bay Leaves 2pc
• Cumin Seed 1tsp
• Onion 2pc
• Ginger n Garlic Paste 2tsp
• Tomato Puree 1cup
• Turmeric Powder 3/4tsp
• Red Chilli Powder 1tsp
• Cumin Powder 1tsp
• Corriender Powder 1tbsp
• Garam Masala Powder 1tbsp
• Salt to taste
• Oil 2tbsp
• Corriender Leaves

Preparation Method:

• Mix all the dry masalas, add splash of water make a mixture.
• Heat the kadai and add oil to the kadai.
• Add bay leaves, cumin seed, whole garam masalas.
• Add chopped onion, followed by ginger n garlic paste.
• Add masala paste and tomato puree.
• Fry till moisture get evaporated.
• Add chicken pieces, green peas stir it well.
• Add salt and 1/2cup of water.
• Cook till chicken get cooked well.
• Add chopped corriender leaves.
• Serve with rice and roti. 

Check below for video: