Green Chillies Curry/ Mirchi ka Salan

How to prepare Mirchi ka Salan 

Ingredients:

• Green Chilli 5-6
• Onion 1pc
• Curry Leaves
• Mustard Seed 1/3tsp
• Peanut 1/2cup
• Grated Coconut 2tbsp
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1tsp
• Corriender Powder 1tsp
• Garam Masala 1/2tsp
• Salt to taste
• Tomato puree 1/2cup
• Kasoori Methi 1tsp
• Oil 2tbsp

Preparation Method:

• Deseed the green chillies and fry it with some oil.
• Make a paste of peant, coconut, turmeric powder, red chilli powder, corriender powder with little water.
• Heat the pan and add oil.
• Add mustard seed, sliced onion, curry leaves, fry till onion get light brown in color.
• Add tomato puree, masala paste and water.
• Add salt and let it to boil.
• Add kasoori methi and fried green chillies.
• Cook it for 5mins on low flame.
• Serve it with biriyani.

Check below for video: