Odia Traditional Tomato Kanji

How to prepare Tomato Kanji 

Ingredients:

• Broken Rice 1/2cup
• Brinjal 1pc
• Turnip 1pc
• Radish 1pc
• Tomato 3pc
• Flaten Beans 7-8pc
• Turmeric Powder 1/2tsp
• Salt 1tsp
• Panch Phoran 1tsp
• Green Chillies 2pc
• Dry Chillies 1pc
• Curry Leaves
• Crushed Garlic 1tsp
• Corrinder leaves
• Hing a Pinch
• Mustard Oil 1tsp
• Water 2glass

Preparation Method:

• Boil the water in a kadai and add washed broken rice.
• Cook it for 2-3mins.
• Add the sliced Vegetables, turmeric powder, salt.
• Let it cook.
• Add the tomato puree after vegetable get cooked.
• Cook it for 3-4mins more.
• Add chopped corriender leaves.
• Put the tampering pan and add oil to it.
• Add curry leaves, dry n green chillies, panch phoran, hing, crushed garlic.
• Fry till garlic get change in color.
• Add the tampering to the kanji and cover the lid.
• Serve it with rice.

Check below for video: