Thursday 1 February 2018

Mandia Jaau

How to prepare Ragi Porridge/Mandia Jaau 




Ingredients:
  • Finger Millet/ Ragi 1cup
  • Cooked Rice 1cup
  • Buttermilk 1cup
  • Salt to taste
  • Water 4cups
Preparation Method:
  • Mix the ragi powder with some water and keep aside for 30mins.
  • Heat the kadai and add water, let it to boil.
  • Add salt to taste.
  • Slowly add the ragi mixture by stirring continuesly.
  • Keep stirring till it get thick.
  • Add the cooked rice.
  • Mix well and switch off the flame.
  • Let it to ferment overnight.
  • In morning add buttermilk to it and mix it well.
  • Serve it with some onion and green chillies.
Check below for video:

             
           
                                                                     
   

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